5th International Whey Conference
September 7/8/9 2008 in Paris
September 7/8/9 2008 in Paris
WHO WILL BE THERE?
Product Developers and Managers, Research Scientists and Innovators, Purchasers, Nutritionists, Operations and Process Technologists, Sales and Marketing, etc, from:
• Food, Beverage and Nutrition product manufacturers around the world looking to add-value and identify new product ideas.
• Whey processors around the world showcasing their products and capabilities.
• Food and Nutrition research organisations around the world exchanging information and presenting their findings.
WHAT WILL YOU DISCOVER?
You will be able to find out:
• What whey is, and, what it can do for you.
• How whey is adding-value to the world of food and nutrition products.
• How whey can give a healthy dimension to a huge
variety of consumer products.
• How whey products can contribute to sustainable profitability.
• What the new innovations in whey are, and what opportunities they open up.
• What are the available whey products and where they can be obtained.
WHEYVOLUTION NEWS
Look at ,News’ for the latest developments with your conference on whey, its functionalities, its applications and its contributions to innovation and successful new consumer products.
